Experiment and reinterpret: these are currently essential principles in the creative process of
signature cuisine. What can come out of the encounter between the world of catering and
of chemistry? And how can modern technologies influence the inspiration of chefs? In the brochure you will learn about:
-
How technologies influence modern kitchen
-
How to define cooking style
-
BUCHI instruments in the kitchen
-
Recipes by top Italian chefs and much more
| 
